Chicken Curry
Chicken Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fill Your Cart With Color Today! Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

Chicken Curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Prepare 6 pcs chicken drumsticks (or any part available)
  2. Take Diced potatoes, carrots, bell pepper
  3. Make ready 2 cups coconut milk
  4. Get 1 cup water
  5. Take 2 tbsp curry powder
  6. Take Minced garlic, onion & ginger
  7. Prepare 2 pcs bay leaves
  8. Make ready 2 tbsp cooking oil
  9. Make ready 1 tsp cayenne pepper (optional)
  10. Take 1 tbsp fish sauce
  11. Prepare 1 tbsp butter
  12. Make ready Salt & pepper
  13. Get (You can adjust ingredients according to your liking)

This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to.

Instructions to make Chicken Curry:
  1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
  2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
  3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
  4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
  5. Serve with steamed rice 🍚🍲 Enjoy! 🙂

Chicken curry is one of those things that you can make in a ton of ways, but this recipe is a guaranteed hit. It gets made in a jiffy and packs a punch no matter what you accompany it with. In this recipe chicken on the bone is cooked in a flavourful masala made with ginger, garlic, onions, tomatoes and select spices till the meat is perfectly. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. For the curry: Heat the oil in a large skillet over medium heat.

So that is going to wrap it up with this exceptional food chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!