Apple Blueberry Custard Pie Crumble
Apple Blueberry Custard Pie Crumble

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple blueberry custard pie crumble. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Blueberry Custard Pie Crumble is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple Blueberry Custard Pie Crumble is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:
  1. Prepare Dough
  2. Prepare 2 cup flour
  3. Prepare 1 1/2 stick margarine
  4. Prepare 1 tsp salt
  5. Make ready 3 tbsp ice water
  6. Make ready Filling
  7. Make ready 1/2 3/4 can Blueberry Pie Filling
  8. Take 3 Cortland apples (peeled, cored and thinly sliced)
  9. Make ready 3/4 cup sugar
  10. Take 1 tbsp cinnamon
  11. Take 1 Custard (store bought or homemade)
  12. Prepare Crumbs
  13. Prepare 3 cup flour
  14. Take 1/2 tbsp baking powder
  15. Get 1 cup sugar
  16. Take 3/4 cup oil
  17. Take 1 egg
  18. Get 1 tbsp vanilla sugar
Steps to make Apple Blueberry Custard Pie Crumble:
  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
  2. For the filling: Spread a thin layer of custard ontop of dough.
  3. Mix sugar and cinnamon and sprinkle over sliced apples.
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
  5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
  6. Bake pie for 45 minutes to an hour or until golden.
  7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

So that’s going to wrap it up with this exceptional food apple blueberry custard pie crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!