Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet and Sour Pork is something which I’ve loved my whole life. They are nice and they look fantastic.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

To get started with this recipe, we must first prepare a few components. You can cook sweet and sour pork using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork:
  1. Take 3 tsp Salt kosher
  2. Get 3 cup flour
  3. Make ready 6 oz Red bell pepper
  4. Prepare 6 oz celery
  5. Make ready 6 oz carrot
  6. Prepare 4 oz sugar
  7. Take 6 oz yellow onion
  8. Take 6 oz green peppers
  9. Prepare 8 tbsp corn starch
  10. Get 24 tbsp soy sauce
  11. Get 4 clove fresh garlic
  12. Get 8 tbsp red wine vinegar
  13. Take 32 tbsp ketchup
  14. Make ready 34 tbsp pure veggie oil
  15. Get 5 tbsp ginger spice
  16. Take 4 tbsp pure honey
  17. Take 32 oz pork butt
  18. Get 16 oz pineapple fresh chunks
  19. Prepare 1 oz sesame seed
  20. Prepare 2 tsp black pepper

For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.

Steps to make Sweet and Sour Pork:
  1. peel and mince ginger if fresh
  2. peel and dice onion
  3. wash and slice celery 1/4 slice on the bias
  4. wash, peel and cut carrots into 1/4 slices on the bias
  5. wash, de-seed and dice bell peppers.
  6. rinse,trim and cut pork into 1 inch chunks.
  7. In a large non reactive bowl, combine soy, garlic, flour and cornstarch. season the pork generously with salt and pepper. place the pork in the bowl and toss to cover. marinate in the refrigerator overnight.
  8. combine 2 cups flour, 2 tsp salt, and .5 tsp black pepper.
  9. drain oft any excess marinade and dredge the pork in seasoned flour.In a large saute pan heat 1 inch of oil to 350°F. fry the pork in batches until golden brown.
  10. In a separate bowl, combine ketchup, sugar, vinegar, and honey. whisk to blend
  11. In a large saute pan, heat the canola and sesame oils. place the pork and vegetables into pan and cover with ketchup mixture. bring to a simmer and cook until the pork is tender and the internal temperature of the pork reaches 145°F.

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!

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