Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, parmesan herb crusted tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Herb Crusted Tilapia is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Parmesan Herb Crusted Tilapia is something that I’ve loved my whole life.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Dredge fillet in the parmesan mixture patting it all over to coat. Place in an oiled baking dish, repeat with remaining fillets.
To get started with this recipe, we must first prepare a few components. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Get 2 fillets Tilapia
- Make ready 1/2 cup GF Panko
- Prepare 1/4 cup grated Parmesan Cheese
- Get 1 tbsp Costco's Organic No-Salt Season
- Make ready 1 tsp Basil
- Get Latra Guerro's Remoulade Sauce*
- Make ready 2 tbsp mayonnaise
- Take 1 small lemon, the juice
- Take 1 tsp Worcestershire Sauce
- Get 1/8 Garlic Salt
- Prepare 2 tsp Country Dijon Mustard
- Prepare to taste Cayenne Pepper
Add veggies for a sheet pan dinner. Learn how to prepare this easy Parmesan-Crusted Tilapia recipe like a pro. Tilapia is a mild-mannered fish that makes a great accompaniment to many different flavors. This crunchy Italian version is made with Parmesan cheese and fresh herbs.
Instructions to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
This parmesan crusted tilapia is so easy to make! Tilapia is so affordable and easy to find! The bake time for this recipe is SO fast. You get a crusty, cheesy crust on the tilapia and a flavorful and moist. This recipe comes straight from the Red Lobster's website.
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