Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
Couscous salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Couscous salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook couscous salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous salad:
- Get 1 cup couscous
- Take 1 cup diced butternut
- Prepare 1/2 cup diced bacon
- Prepare 1/2 cup finely chopped spinach
- Prepare 1/4 cup crushed toasted almonds
Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.
Steps to make Couscous salad:
- Prepare couscous as per instructions on pack
- Fry butternut in butter, when it is almost done add the spinach and bacon until bacon is well done (you may also add diced robot peppers)
- Add fried mixture to couscous and season with salt and pepper. Sprinkle crushed roasted almonds on top.
Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
So that’s going to wrap this up with this special food couscous salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
