Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, labor day green beans and potatoes vegetarian. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Labor Day Green Beans and Potatoes vegetarian is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Take butter
- Make ready whole green beans
- Take seasoned salt
- Get minced garlic
- Make ready salt
- Get diced potatoes skin on
- Get water
Steps to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
So that is going to wrap it up for this special food labor day green beans and potatoes vegetarian recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
