The perfect side-dish: Hasselback Potatoes
The perfect side-dish: Hasselback Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the perfect side-dish: hasselback potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The perfect side-dish: Hasselback Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. The perfect side-dish: Hasselback Potatoes is something which I’ve loved my whole life.

Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Hasselback Potatoes. Am sharing the way I make mine with you all.

To begin with this particular recipe, we must prepare a few ingredients. You can have the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The perfect side-dish: Hasselback Potatoes:
  1. Take 4 medium potatoes
  2. Take 2 tablespoons melted butter
  3. Make ready as per taste Salt
  4. Take as per need Pepper
  5. Get as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds

Creamy, buttery, and oh so delicious it is the perfect compliment to a turkey dinner! Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these.

Instructions to make The perfect side-dish: Hasselback Potatoes:
  1. Preheat the oven to 230°C or 450°F.
  2. Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
  3. Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
  4. Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
  5. Remove the potatoes from the oven and serve immediately.

Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish! And they're mini so it makes for easy serving! Is it wrong that I've been eating these potatoes as a main? I know, they're officially classified as the best ever side dish to complement any meal but I prefer it much more as a. Find the right potato side dish for your dinner.

So that is going to wrap it up for this special food the perfect side-dish: hasselback potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!