Roasted Carrot, Orange & Avocado Salad
Roasted Carrot, Orange & Avocado Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted carrot, orange & avocado salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Carrot, Orange & Avocado Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Carrot, Orange & Avocado Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted carrot, orange & avocado salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:
  1. Prepare carrots
  2. Get coriander seeds
  3. Prepare fennel seeds
  4. Take thyme
  5. Make ready garlic, minced (use garlic press)
  6. Prepare Olive Oil
  7. Get Salt
  8. Prepare navel oranges
  9. Take avocados
  10. Get Olive Oil
  11. Get Lime Juice
  12. Take Smoked Paprika
  13. Take cilantro
Instructions to make Roasted Carrot, Orange & Avocado Salad:
  1. Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy.
  2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges.
  3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens.

So that is going to wrap it up for this special food roasted carrot, orange & avocado salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!