Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese rice cake with coconut. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Mom's Coconut Sticky Rice Cake Braised Chicken with Chestnuts Marbled Tea Eggs Spicy Kung Pao Chicken with Walnuts Asian Chicken Stew in a Crockpot Stir-Fry Noodles with Chicken, Shitake Mushrooms and Vegetables Dan Dan Mien Chinese Turnip Cake Gluten-Free Chinese Dumplings. We love glutinous rice and make lots of. I often bake this coconut sticky rice cake for Chinese New Year celebration recently.
Chinese rice cake with coconut is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese rice cake with coconut is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese rice cake with coconut:
- Make ready 200 gr Chinese rice cake
- Prepare 100 gr shredded coconut
- Make ready 1 pinch salt
- Take 1 Pandan leaves, washed and dreid then tied a into a knot
Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. A traditional Chinese New Year dessert called nian gao (or sticky cake) is a steamed rice-flour cake. In this version, I leave the rice whole and make a sticky coconut rice "cake" with a ginger-orange I include oranges because guests usually bring a basket of oranges to the hosts' home to wish them. · Asians love glutinous rice desserts, and one of the most recognizable is mochi.
Steps to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy. Sometimes, we call them coconut rice ball or coconut mochi. The Chinese rice cakes lack of body and substance… Chinese Sesame Paste 芝麻醬! Sesame's fragrant and flavors work well with coconut.
So that is going to wrap it up with this special food chinese rice cake with coconut recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
