Chinese Steam Egg
Chinese Steam Egg

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese steam egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Steam Egg is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chinese Steam Egg is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese steam egg using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Steam Egg:
  1. Get 2 eggs
  2. Get 1 salty egg
  3. Get 1 century egg (Preserved egg)
  4. Make ready 250 ml water
  5. Get I didnt use any seasoning cos there is a salty egg
  6. Make ready Garnish :
  7. Take 1 tsp light soy sauce (optional)
  8. Take Spring onoins
Steps to make Chinese Steam Egg:
  1. Crack 2 eggs into a bowl,
  2. Crack salty egg,separate the egg yolk and white
  3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
  4. Add water and stir one direction then strain egg mixture into a heat proof bowl
  5. Cover with heat proof wrap
  6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
  7. While waiting untill 8 minutes cut cube century egg and salty egg yolk
  8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
  9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)

So that is going to wrap this up with this special food chinese steam egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!