Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini pig green bean crunchies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Pig Green Bean Crunchies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mini Pig Green Bean Crunchies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini pig green bean crunchies using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Pig Green Bean Crunchies:
- Take frozen, cut green beans (about 5 cups), thawed and any
- Get extra-virgin olive oil
Instructions to make Mini Pig Green Bean Crunchies:
- Preheat oven to 170 degrees.
- Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
- Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
- Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy. - - *I usually dry my green beans in the oven overnight.
So that is going to wrap it up with this exceptional food mini pig green bean crunchies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
