Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato basil pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Basil Pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Basil Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato basil pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Pasta:
- Make ready olive oil
- Prepare medium onion
- Get fresh basil
- Prepare garlic
- Get balsamic vinegar
- Get ripe tomatoes
- Get salt
- Prepare Black pepper
- Get Spaghetti
- Make ready Parmesan cheese
Instructions to make Tomato Basil Pasta:
- Mise En Place: Pick basil leaves- leave a few to garnish. Roughly chop the remaining leaves and save the stalks. Peel and finely slice the onion and garlic. Roughly chop the tomatoes.
- Put a saucepan on medium heat. Add 1 tbsp of olive oil & add the onion. Cook for around 7 minutes, or until soft and lightly golden. Stir in the garlic and basil stalks for a few minutes.
- Add the tomatoes and balsamic vinegar. Season with a pinch of salt and pepper. Continue to cook for around 15 minutes, stirring occasionally.
- Stir in chopped basil leaves. Reduce to low, leave to tick away. Meanwhile, bring pasta water to a boil and salt heavily. Add spaghetti and cook until al dente (box will specify minutes). Reserve a cup of pasta water; Drain pasta once finished.
- Add a splash of pasta water to the sauce if it’s too thick. Toss spaghetti in and use tongs to toss well.
- Serve with reserved basil leaves, Parmesan cheese, and an olive oil drizzle.
So that’s going to wrap it up with this special food tomato basil pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!