Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Fish is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry Fish is something that I’ve loved my entire life.
Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Fish:
- Make ready Mackarel tuna
- Take Green Round Eggplants
- Make ready 2 Tomatoes cut into quarters
- Take 300 ml Coconut milk
- Get To taste sugar
- Prepare Green curry seasoning
- Get 2 inches galangal - smashed
- Make ready 2 inches ginger - smashed
- Get 2 bay leaves
- Take 1 lemonggrass - smashed
- Prepare 3 kaffir lime leaves
- Get 4 cloves garlic
- Take 8 shallots
- Take Cayenne pepper
- Take To taste chicken powder
- Take Water
- Make ready Olive oil
Slice the fish fillets into two-inch steaks. In a saucepan brown over medium heat the curry, onions, garlic, fish bullion, butter, cumin and paprika. Then add the green peppers, water and finally the fish steaks. Taste and adjust the seasoning as necessary.
Instructions to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve š
Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good.
So that’s going to wrap it up with this exceptional food curry fish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
