Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese sweet and sour pork (cantonese dish). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese Sweet and Sour Pork (Cantonese Dish) is something that I’ve loved my entire life.
Sweet and Sour Pork with Pineapple-Gulaorou. To be frank, as a traditional Cantonese dish, sweet and sour pork with pineapple is not so You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork. Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Take 350 g pork (tenderloin or fillet)
- Prepare 1/2 red bell pepper
- Take 1/2 green bell peper
- Make ready 1/4 onion
- Prepare 120 g pineapple (fresh or 2 pieces canned pineapple ring)
- Take 1 tbsp soy sauce
- Take 1/2 tbsp cornstarch
- Prepare 1/2 whole egg liquid
- Prepare 4 tbsp ketchup
- Prepare 4 tbsp rice vinegar
- Get 4 tbsp sugar
- Prepare 1 tbsp lemon juice
- Take 1 tbsp cornstarch
- Prepare 5 tbsp water
- Make ready 1/3 tsp salt
- Prepare 1 cup cornstarch (for coating)
Chinese name: 菠萝咕咾肉 (bō luó gū lǎo ròu) Style: Cantonese Cuisine Characteristics: Sweet and Sour Pork with Pineapple is bright in color as pineapple, pork, green and red peppers are used. Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside.
Steps to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
- Cut onion, green pepper and red pepper into inch pieces.
- Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
- Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
- Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
- Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
- Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
- Https://youtu.be/sF9EX-pFqf8
The sauce has the perfect balance of sweet. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. These dishes are all stable dishes in Cantonese cuisine.
So that is going to wrap it up with this exceptional food chinese sweet and sour pork (cantonese dish) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
