Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spicy sardines and green bean stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Green Bean Recipe for people who hate green beans. Plus it's low carb, Paleo This meal is just the thing.
Spicy Sardines and Green Bean Stir Fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Sardines and Green Bean Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Prepare green bean, sliced in 1/4 length
- Take sardines in water, drained
- Make ready shallots, thinly sliced
- Take garlic cloves, thinly sliced
- Make ready dried chilies, chopped
- Take dried galangal
- Take kaffir lime leaves
- Prepare water
- Prepare Indonesian sweet soy sauce (kecap manis)
- Make ready salt
- Get ground black pepper
- Make ready hard boiled egg, peeled and sliced
This spicy green bean recipe is simple to make and addictively good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful When making this recipe, don't be shy with the chilies and serve it with plenty of plain steamed rice to balance out the intense saltiness and spiciness. In a large skillet, heat the oil over medium-high heat. Add the turkey, and break it up with the side of a spoon.
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning UGC Reviews Modal. Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry. This sweet and spicy stir-fry is a light meatless meal, loaded with fresh green beans, corn and tofu. Ginger, garlic and jalapeño provide a little heat. Add the salt, pepper and sugar, and toss together.
So that is going to wrap it up for this special food spicy sardines and green bean stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
