Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apricot, basil and serrano ham salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot, Basil and Serrano Ham Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Apricot, Basil and Serrano Ham Salad is something that I have loved my whole life.
The Best Serrano Ham Recipes on Yummly Grilled Apricot and Serrano Ham SaladVice. sherry vinegar, Marcona almonds, garlic clove, kosher. thinly sliced serrano ham ⅓ cup Transfer the grilled apricots and arugula to a serving platter with the burrata.
To begin with this particular recipe, we have to first prepare a few components. You can have apricot, basil and serrano ham salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apricot, Basil and Serrano Ham Salad:
- Prepare 5 apricots
- Get 1/3 cup canned red beans
- Take 1/3 cup olives
- Get 1/3 cup zucchini
- Get 1/6 cup sliced carrot
- Prepare 20 dkg serrano ham
- Prepare 1/6 cup fresh basil
- Make ready 1/6 cup almond
- Get Handful green salad mix or ruccola
- Prepare 6 tablespoon fussili
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Asparagus and Serrano Ham Salad with Toasted Almonds Recipe. To prepare the salad, peel the mangoes and carefully slice off each fleshy side close to the stone. Slice the mango flesh lengthways into thin strips.
Instructions to make Apricot, Basil and Serrano Ham Salad:
- Boil the pasta
- Cut all the other vegetables and the ham into small pieces.
- Mix and enjoy
Figs, melon, Spanish ham, and basil. [Photographs: J. It's summertime, we have half day Fridays, a few extra hours of daylight to get our cocktails going, and things are supposed to be easy, darn it! On the menu today: figs, melon, Spanish ham, and basil in one gorgeous salad. Scatter with a few small rocket leaves and basil leaves and drizzle with olive oil. Fresh goat cheese, deeply flavorful Blenheim apricots (tangier and sweeter than Turkish apricots) and stubby, rich Marcona almonds are worth using.
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