Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sechuan stir fry green beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sechuan Stir Fry Green Beans is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sechuan Stir Fry Green Beans is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Take vegetable oil
- Prepare ginger, minced
- Get garlic, minced
- Get green beans, removed the two ends and chopped
- Prepare minced pork
- Take oyster sauce
- Make ready soy sauce
- Get Sechuan peppercorns, toasted and crushed
- Make ready salt
Steps to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that is going to wrap this up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
