Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green bean tempura. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Bean Tempura is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Bean Tempura is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Tempura:
- Get green beans
- Take Dry coating:
- Prepare all purpose flour
- Prepare Wet coating:
- Take homemade tempura mix (click link above for the recipe)
- Get ice water
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that is going to wrap it up with this special food green bean tempura recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
