Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, steam chicken with chinese sausage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steam Chicken with Chinese Sausage is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready Chicken wings or drumsticks
- Take 2 chinese sausage
- Take Yam / Taro (optional)
- Get Shitake mushroom (optional)
- Take Marinade Ingredients
- Prepare 1 tbsp minced garlic
- Get 1 tsp fermented bean paste
- Make ready 1 tbsp oyster sauce
- Take 1 tsp sugar
- Make ready 1 tsp dark soy sauce
- Get 1/2 cup water
- Get to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that is going to wrap it up for this special food steam chicken with chinese sausage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
