Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese sausage rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Sausage Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Sausage Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook.
To get started with this recipe, we must first prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sausage Rice:
- Prepare White rice
- Get 2 pcs chinese sausage
- Prepare 4 pcs soaked shitake mushroom
- Take 2 tbsp dried shrimp
- Make ready Pork belly
- Take Few pcs oyster (optional)
- Prepare Sauce Ingredients
- Take Chicken stock soup
- Get 1/2 tsp five spice powder
- Prepare Soy sauce
- Make ready Oyster sauce
- Take Dark soy sauce
- Make ready Salt and pepper
No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap.
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.
So that’s going to wrap it up for this exceptional food chinese sausage rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
