Green Bean Casserole
Green Bean Casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!

Green Bean Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Green Bean Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook green bean casserole using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:
  1. Take can mushroom soup
  2. Get your favorite green bean
  3. Take milk
  4. Get Salt & pepper
  5. Prepare Crispy Fried Onions
  6. Get Worcestershire sauce

Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. No Thanksgiving feast is complete without one. "Classic" green bean casserole means different things to different people.

Instructions to make Green Bean Casserole:
  1. Preheat oven 350. Pour water off green beans and pour in a large baking dish.
  2. In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together.
  3. Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!

For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. A great side dish for a holiday or any day. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid. Even now as we go to other family holiday get togethers with extended family, it always makes an.

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