Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, string beans w/ chinese sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
String beans w/ Chinese Sausage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. String beans w/ Chinese Sausage is something that I’ve loved my whole life.
Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. A wide variety of string sausages options are available to you, such as local service location, applicable industries, and after-sales service provided.
To get started with this recipe, we must prepare a few components. You can have string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make String beans w/ Chinese Sausage:
- Prepare 1 bundle string beans
- Prepare 3 pcs chinese sausages
- Take Garlic, onion, shallots
- Prepare little cornstarch
- Make ready 1 tsp oyster sauce
Chinese sausage formulations are unique, based on a long tradition. Ingredients such as soy sauce Although one can encounter in China fresh sausages, blood sausages, liver sausages and head cheeses Soy sauce, a brown or black salty liquid, is made by fermenting soya beans and wheat. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.
Instructions to make String beans w/ Chinese Sausage:
- Wash and cut string beans into 2 inches.
- Slice garlic, ginger, onion and sausage.
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce
Since then, we also started to use mung bean sprouts whenever they were available. Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. In fact, my mom's sausage differs from my grandmother and further differs from my mother in law because in Chinese cooking, usually we do not weight the amount of pork and spices. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.
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