Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato basil soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato Basil Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato Basil Soup is something which I have loved my whole life.
Place tomatoes and juice in a stock pot over medium heat. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Get butter
- Prepare Olive oil
- Get medium yellow onions, grated
- Get flour
- Make ready Cans of crushed tomatoes
- Prepare Chicken broth
- Get Sugar
- Prepare Kosher salt
- Get Celery salt
- Get Black pepper
- Make ready Heavy cream
- Prepare Honey
- Make ready Fresh basil leaves, torn
This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Use an immersion or countertop blender to blend the soup until smooth.
Steps to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. Here's what you'll need to make this homemade tomato basil soup recipe It's the best tomato basil soup recipe in my opinion. I first stumbled on Ina Garten's fresh tomato basil soup recipe years ago. Ever since, it's become our go to recipe. This Fresh Tomato Soup recipe uses garden-ripe tomatoes and fresh ingredients (no cans or Fresh Basil: What grows together goes together, so fresh basil works beautifully with tomatoes!
So that is going to wrap it up with this exceptional food tomato basil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
