Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Pulao is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef pulao using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pulao:
- Make ready 1/2 kg Rice
- Take 1/2 kg Boiled beef
- Prepare 1/4 kg Tomato
- Take 1/4 kg Yoghurt
- Make ready 2 Onions
- Take Bay leaves 2
- Take 2 Cardamom
- Make ready Cloves 4
- Prepare 10 Green chili
- Make ready 1/2 cup Oil
- Get 1 tsp Red chili powder
- Get 1 tsp Turmeric
- Make ready 1 tsp Cumin
- Prepare 1 tsp Black pepper whole
- Take 1 tbsp Ginger garlic paste
- Make ready to taste Salt
Steps to make Beef Pulao:
- In a pot heat oil and fry onions till golden brown.
- Now add and stir fry ginger garlic paste, tomato, green chili, cumin, whole black pepper, bay leaves, cloves, cardamom, red chili powder, salt and turmeric.
- Now add boiled meat and yoghurt, cook further for 5 minutes on low flame. - After that add soaked rice and aglass water, cook further.
- When water gets dry, lower the flame and leave it for 20 minutes.
- Beef pulao is ready, enjoy with raita.
So that’s going to wrap this up for this special food beef pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
