Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna mousse with avocados. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Mousse with Avocados is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tuna Mousse with Avocados is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mousse with Avocados:
- Take Tuna in Spring Water (Chunks best)
- Prepare Large Tbls Mayonnaise
- Prepare Anchovy Fittles
- Make ready Capers
- Make ready Lemon or Lime Juice
- Prepare Salt and Pepper
- Get Avocados
- Take Paprika to Garnish
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that is going to wrap this up for this special food tuna mousse with avocados recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
