Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom salisbury steak w/ green beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Salisbury Steak w/ Green Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mushroom Salisbury Steak w/ Green Beans is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
- Take Beef Cube Steaks
- Prepare Fresh Green Beans
- Take Salt
- Prepare Pepper
- Get Balsamic Vinegar
- Get Onion, chopped
- Prepare Garlic, minced
- Take Mushrooms, quartered
- Get Beef Bouillon Cube + 1 C. Water
- Get Cornstarch + 1 Tbs. Water
- Take Lemon Juice
- Make ready Fresh Parsley, chopped
- Get Olive Oil
- Get Butter
Steps to make Mushroom Salisbury Steak w/ Green Beans:
- Preheat oven to 450°.
- Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
- In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
- In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
- While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
- After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
- Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
- Serve mushroom sauce over the steaks, and green beans on the side.
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