Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna + avocado salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna + Avocado Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna + Avocado Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna + Avocado Salad:
- Take 280 gr - Tuna in sunoil
- Make ready 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Make ready 0,5 cumcumber
- Prepare 2 tomatoes
- Get 3 avocados
- Take 1 shallot
- Make ready 200 ml - Olive Oil
- Take 50 ml - White Wine Vinegar
- Take Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Make ready Salt
- Take Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that’s going to wrap it up with this exceptional food tuna + avocado salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
