Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese corn soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chinese Corn Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Corn Soup:
- Get 1 can Canned Cream style Corn ●
- Make ready 800 ml Water●
- Take 1 tbsp Chinese Soup Stock●
- Get 2 tsp Potato Starch ◎
- Prepare 4 tsp Water ◎
- Prepare 1 piece Egg
- Prepare 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that’s going to wrap this up with this exceptional food chinese corn soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
