Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super easy antipasto platter. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Super easy antipasto platter is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Super easy antipasto platter is something which I’ve loved my entire life.
An antipasto platter is a delicious combination of cheeses, vegetables and meats, served with wines. It's a great way to start an evening with friends. These delicious platters of food make for easy entertaining at the end of the year, but they are also versatile enough to serve at parties all year long!
To begin with this recipe, we have to prepare a few components. You can cook super easy antipasto platter using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Super easy antipasto platter:
- Take antipasto
- Prepare 1 cup jarred roasted peppers
- Get 1 cup jarred artichoke hearts
- Get 1/2 cup black and kalamatta olives, pitted and left whole
- Get 1/8 lb each sliced salami, pepperoni and prosciutto meats
- Take 1/2 cup fresh baby mozzarella balls
- Prepare 1/4 cup sliced pepperonchini peppers
- Make ready 1/2 cup rosemary and sea salt roasted almonds, recipe in my file
- Take 12 cheese straws, recipe in my file
Hummus is a healthy, delicious dip and super easy to make. Whip up a variety of flavors with this handy infographic of recipes for hummus. How to Make a Super Bowl Italian Cold Antipasto Appetizer Party Platter. This video is perfect for a simple Italian Cold Antipasto party platter.
Steps to make Super easy antipasto platter:
- On a platter arrange all ingredients in like groups. Enjoy!
Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! Create a platter with interesting glasses and containers of varying height. Place celery, carrots and breadsticks in the back of your display.
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