Extra Special Fresh Green Beans
Extra Special Fresh Green Beans

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, extra special fresh green beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Extra Special Fresh Green Beans is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Extra Special Fresh Green Beans is something which I have loved my whole life. They are fine and they look fantastic.

I have never liked green beans but I love them prepared this way. I learned this seasoning trick from a restaurant chef. It really improves the flavor but keeps the green beans healthier than adding a lot of butter to them.

To get started with this recipe, we must first prepare a few components. You can have extra special fresh green beans using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Extra Special Fresh Green Beans:
  1. Prepare 1 large bag fresh green beans
  2. Prepare 2 pieces hickory smoked bacon
  3. Make ready 1/2 shallot, chopped
  4. Get 1/2 cup sliced almonds
  5. Get 1 small lemon. zested and squeezed
  6. Take 1 pinch kosher salt and ground pepper

This is one of a collection of articles on the health benefits of popular Fresh beans should be crisp and bright green in color. Refrigerating them in a bag can maintain freshness. Quick tips Roasted Green Beans topped with Parmesan come out perfectly charred and tender - SO good, I can literally eat the whole batch! How To Make Roasted Green Beans.

Instructions to make Extra Special Fresh Green Beans:
  1. Pot of salted water boiling
  2. Skillet medium heat, cook bacon until crispy
  3. Remove bacon, add chopped shallots. Stir
  4. Add beans to boiling water, blanch 4 minutes.
  5. Move beans to colander, toss almonds in skillet with shallots.
  6. Shake colander to get water off, then add to skillet. Toss.
  7. Add s&p, lemon juice
  8. Remove after 4-5 minutes in skillet. Top with zest and bacon. Enjoy

Especially when they are a little extra crispy 🙂 I love the addition of Parmesan cheese…such a. Steaming (but not for too long!) is a foolproof way to get perfect, crisp-tender green beans, every time. This easy recipe is a great starting point for other flavors or preparations, like adding cooked green beans to a salad. To can or freeze, that is the question. While freezing green beans is simple and quick and requires no special equipment, most people prefer to can green beans.

So that’s going to wrap this up for this exceptional food extra special fresh green beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!