Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour chinese stir fry marinade. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sour Chinese stir fry marinade is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sour Chinese stir fry marinade is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Prepare 60 ml light soy sauce
- Make ready 2 tbsp Mirin
- Get 1.5 tbsp Chinkiang vinegar
- Take 1 tbsp fish sauce
- Take 1 tbsp Shaoxing wine or dry sherry
- Prepare 1 tbsp fresh ginger, minced
- Get 1 tbsp corn starch
- Take 1/2 tbsp garlic, minced
- Take 1/2 tbsp sesame oil
- Take 1 tsp sugar
- Prepare Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap it up with this special food sour chinese stir fry marinade recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
