Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed chinese mustard. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauteed Chinese Mustard is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sauteed Chinese Mustard is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed Chinese Mustard:
- Make ready slices Garlic and ginger
- Make ready 1 bundle chinese mustard
- Prepare 3 dried mushroom
- Make ready Oyster sauce
Steps to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that’s going to wrap this up for this exceptional food sauteed chinese mustard recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
