Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese-banana-nut muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese-Banana-Nut Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese-Banana-Nut Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
- Take Butter (12 Tbls)
- Take package cream cheese, softened
- Make ready sugar
- Take Large eggs
- Take all-purpose flour
- Take baking powder
- Get baking soda
- Make ready salt
- Make ready mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
- Take chopped pecans or walnuts, toasted
- Prepare Vanilla
Steps to make Cream Cheese-Banana-Nut Muffins:
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
- Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
- Spoon evenly in to 24 paper lined muffin cups.
- Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.
So that is going to wrap it up with this exceptional food cream cheese-banana-nut muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!