Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, smokey crock-pot venison chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smokey Crock-pot Venison Chili is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smokey Crock-pot Venison Chili is something which I have loved my entire life. They’re nice and they look wonderful.
Add in your favorite meat, or leave it out for a tasty vegetarian option! Before I met Mountain Man, I had never eaten venison. Once we got married, we always tried to choose healthy meats: ground turkey, lean ground beef…however, when.
To begin with this particular recipe, we must first prepare a few components. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Prepare venison shank steaks
- Get venison - ground
- Get Bratwurst
- Prepare tomatoes or 2- 28 oz whole peeled cans
- Make ready Red Beans 15.5 oz can
- Prepare Navy Beans 15.5 oz can
- Prepare Whole Kernel Corn 15.25 oz can
- Prepare Red Bell Peppers
- Take Yellow Bell Pepper
- Make ready Orange Bell Pepper
- Take Sazon Goya Seasoning
- Make ready Chili Powder
- Get Ground Cumin
- Make ready Ground Smoked Paprika
- Prepare Worcestershire Sauce
- Make ready Tobasco
- Make ready Tomato Paste 6 oz can
- Get Jalapenos (optional)
- Prepare Ghost Peppers (very optional)
- Make ready Salt and Pepper
- Get Olive Oil
Venison Chili (Crock Pot Slow Cooker Option)Low Carb Yum. My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Be the first to review this recipe.
Steps to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.
So that is going to wrap it up for this special food smokey crock-pot venison chili recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
