Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese steamed egg pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Steamed Egg Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Steamed Egg Pudding is something which I have loved my whole life.
Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links.
To get started with this recipe, we have to prepare a few components. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Prepare 5 Eggs
- Take As needed Water
- Prepare 1/4 tsp Salt
- Make ready to Taste Tempura Soy Sauce
With more eggs and less cream, it is slightly healthier than normal puddings. With a smooth, silky feel and delicate taste that people of all ages will enjoy This will prevent the moisture from steaming from dripping into the pudding and making it watery. Even one hole in the coverings can let in moisture, so. Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu.
Steps to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
Steaming two ways Using low or medium heat, the pudding may result in a smooth texture, just check out the steps below for the right timing. This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is! Another problem that is easily overlooked in the production of steamed milk pudding is the proportion of egg white in milk. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times).
So that’s going to wrap this up with this exceptional food chinese steamed egg pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
