Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nsng chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!
NSNG Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. NSNG Chicken Cordon Bleu is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have nsng chicken cordon bleu using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make NSNG Chicken Cordon Bleu:
- Get 3 chicken breasts
- Prepare 2 heaping spoonfuls coconut flour
- Prepare 2 heaping spoonfuls almond flour
- Make ready 2 t garlic powder
- Make ready 6 ham slices
- Take 3 slices Swiss (or other cheese)
- Take 1 t salt
- Prepare 1/2 t pepper
- Prepare 1/2 t paprika
- Get 2 eggs
For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.
Instructions to make NSNG Chicken Cordon Bleu:
- Preheat oven 375
- Beat/scramble two eggs in a shallow bowl
- Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
- Filet chicken breasts, so they lay like an open book
- Place two slices ham on each chicken breast
- Place one slice cheese on the ham
- Fold the chicken back up and secure with a toothpick if you'd like.
- Dip both sides of each chicken breast in the egg
- Then coat it with the flour/seasoning mixture
- Lay down the center of a 9x13 backing dish that has been sprayed.
- I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
- Bake for 40 min or until juices run clear.
You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. Milford Valley Chicken Cordon Bleu entrees are crispy breaded chicken breasts filled with ham and cheese. View cooking instructions and nutritional information for Chicken cordon bleu. Crispy breaded chicken breast filled with ham and cheese. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
So that is going to wrap this up for this exceptional food nsng chicken cordon bleu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
