Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Take 300 gr Chinese eggplant, cut into pieces
  2. Make ready 1 tsp salt
  3. Get 2 Tbsp cornstarch
  4. Make ready 3 garlic cloves, minced
  5. Prepare 1 inch ginger, crushed
  6. Make ready 2 Tbsp vegetable oil
  7. Take 1/2 Tbsp sesame oil
  8. Prepare Sauce ingredients: (mix well in a small bowl)
  9. Make ready 1 Tbsp soy sauce
  10. Make ready 1/2 Tbsp dark soy sauce
  11. Get 1 Tbsp oyster sauce
  12. Take 1 Tbsp garlic chili paste
  13. Prepare 2 Tbsp water
  14. Make ready 1 tsp sugar
  15. Take 1/4 tsp ground pepper
  16. Take 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that’s going to wrap this up with this exceptional food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!