Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice with cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with.
Fried rice with cauliflower is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried rice with cauliflower is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice with cauliflower using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice with cauliflower:
- Make ready 2 cups cooked rice
- Get 3 tbsp palm oil or any available cooking oil
- Make ready 1/2 cup cauliflower - florets
- Take small amount of fried egg- cut in flakes
- Prepare small amount of ham or chicken or fish fillet(choose any)
- Prepare 1 tsp ground pepper
- Get 1 tsp seasoning(msg, Knor or any of your choice)
- Get 1 tsp salt
- Get minced garlic
- Make ready Optional only: saffron or turmeric powder as additional spices
- Get Optional: green peas
- Take Optional: fried nuts(cashew, almond, peanut) raisin for toppings
- Take TOPPING: crispy fried onion
Fried "Rice": Heat your olive oil over medium heat. Add the garlic, ginger, peas, and carrots. When it's really sizzling, add the cauliflower, soy sauce, and Sriracha. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)!
Instructions to make Fried rice with cauliflower:
- In a large pan, stir fry egg and cut in flakes
- Stir fry ham, chicken, bacon or fish flakes- (choose any of these) and put in a separate plate together with the egg. Using the same pan & oil, fry the cauliflower until brown.
- Using the same pan, add oil if necessary then put the cooked ingredients and rice. Add seasoning & spices. Add green peas if available(optional) and stir constantly until the ingredients mixed well with the rice. Cook for few minutes.
- Put the fried rice in a plate and add topping. To make crispy fried onion topping: slice medium white onion into strips(thinly cut) and stir fry in oil over medium heat. Wait until the onion strips become brown & crisp. Sprinkle the crispy fried onion on top of the fried rice, add fried nuts or black raisin if available.
I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! How to make fried rice with cauliflower.
So that is going to wrap it up with this exceptional food fried rice with cauliflower recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
