Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot and Green Bean stir Fry *Vegan is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Get fresh carrots
- Get fresh green bean
- Get red onion or 10 shallots
- Make ready garlic cloves
- Make ready bayleaves
- Make ready galangal
- Prepare red long chili (optional)
- Make ready tomato
- Get salt
- Make ready sugar
- Make ready pepper
- Prepare cooking oil
- Get water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap this up with this special food carrot and green bean stir fry *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
