Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious spicy dry curry with shiitake powder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fragrant dry curry becomes even more delicious with shiitake mushrooms! Difference Between Keema Curry and Dry Curry. Add curry powder and mix well.
Delicious Spicy Dry Curry with Shiitake powder is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Delicious Spicy Dry Curry with Shiitake powder is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
- Prepare 300 g ground meat (beef and pork)
- Get 1 Tbsp Shiitake powder
- Prepare 1 onion (200g, finely chopped)
- Get 1/2 carrot (100g, finely chopped)
- Take 2 bell peppers (80g, finely chopped)
- Take 2 gingers (16g, finely chopped)
- Make ready 4 cloves garlic (20g, finely chopped)
- Get 2 Tbsp salad oil
- Get 1 tsp cumin seeds
- Get ●1 tsp salt
- Get ●2 Tbsp curry powder
- Get ●2 Tbsp tomato ketchup
- Take ●1 piece bay leaf
- Make ready 1 Tbsp Worcestershire sauce
- Take 450 ml water
- Prepare 1 tsp Garam Masala
- Make ready to taste Salt and pepper,
- Prepare Cayenne pepper, optional
- Make ready 4 cups turmeric rice
- Get to taste Parsley,
- Get (Garnish) Boiled eggs, optional
- Make ready (Garnish) Sliced almonds, optional
- Prepare (Garnish) Pickles, optional
It is relatively easy to find and easy to use, but you should keep a few things in mind if you want to get the best results. The exception to this would be cases where you are using the curry powder as a dry rub. It even looks just wonderful on the plate. A few things could be clearer.
Instructions to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
All Reviews for Spicy Dry Fried Curry Chicken. Please note the chili powder is an Indian spice - not to be confused with the other type of chili powder used in chili. Varieties of delicious vegetarian and vegan traditional Indian dry roasted curries from Shakti Catering. Panchkutiya Shaak with Methi Muthias: (Mixed Vegetable Dry Curry with Fenugreek Leaves) A traditional Gujarati dry curry (shaak) that is mildly spiced but rich in flavors and nutrition. Dry-Brined Roast Turkey with Garlic Sage ButterYummly.
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