Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rose apple pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I just changed the puff pasty filling with caramelized apple slices. This mini rose apple pie is a petit-four recipe with only six ingredients. The flavor of ripe apples really shines through in this lightly sweet, delicate, attractive pie.
Rose Apple Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rose Apple Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rose apple pie using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rose Apple Pie:
- Make ready apple
- Get sugar
- Get butter
- Prepare Some cinnamons
- Get ready made puff pastry
Repeat rolling apples until all pie crusts are filled. When the air gets crisp, I want to turn on my oven again and bake. Now it's time for you to see for yourself and give it a try! What do you think of our Apple Rose Pie?
Steps to make Rose Apple Pie:
- Slice the apple very thin. Thinner is better 🍎
- Put the slices, cinnamon, butter, sugar together and microwave it for 4m30s
- Once it is heated gently mix it and let it cool down a bit. Then put away the juice.
- Roll out the pastry and make it long and thin.
- Cut it with the width about 2cms
- Place the apple slices on the pastries
- Then roll it from one end to other and make the rose shape.
- Preheat the oven to 200℃(390F). Bake the rose pie for about 15 minutes. You may adjust your temperature and cooking time depending on your oven.
- Add some powder sugar or put some jam as you like 😀
This rose apple pie can be your Thanksgiving dessert and a centerpiece all in one. Thinly sliced apples are shaped into rose shapes in this elegant apple pie. I hate apple pie that is super dry in the middle or oozing out or not tender apples and this filling was perfect!! So she fills her crust with Mountain Rose apples — a super-crisp variety — then tops them with a thick layer of buttery, oaty. Prepare a bowl of lukewarm water.
So that is going to wrap it up with this special food rose apple pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
