Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, snickerdoodle cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This easy Snickerdoodle Cookies recipe is truly the BEST. These Are Seriously the Best Snickerdoodle Cookies - EVER. I always hate calling something "the best" or "perfect"…because.
Snickerdoodle Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Snickerdoodle Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodle Cookies:
- Prepare 1 cup unsalted butter, softened to room temperature
- Get 1 1/2 cups granulated sugar
- Make ready 1 large egg + 1 large egg yolk, at room temperature
- Get 1/4 tsp. vanilla extract
- Prepare 3 cups all purpose flour
- Make ready 1 1/2 tsp. cream of tartar
- Make ready 1 tsp. cornstarch
- Make ready 1 tsp. baking soda
- Get 1/2 tsp. salt
- Prepare 1/2 tsp. cinnamon
- Make ready 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling
They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!
Steps to make Snickerdoodle Cookies:
- Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
- In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
- In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
- Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.
I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. What makes snickerdoodles so, well, snickerdoodley? Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Are Snickerdoodles Considered a Holiday Cookie? While snickerdoodle cookies are a great one for the holidays they are one of my favorites to make all year round.
So that’s going to wrap it up for this special food snickerdoodle cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
