Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brown sugar sauce for bread pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brown Sugar Sauce for Bread Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brown Sugar Sauce for Bread Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Sauce for Bread Pudding:
- Prepare The sauce!
- Get 3/4 cup butter
- Get 3/4 cup milk (your preferrence)
- Take 1/4 cup brown sugar
- Take 1 tsp vanilla
- Take 1/2 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Get 1/4 tsp cloves
- Take 1 1/2 tsp corn starch
Steps to make Brown Sugar Sauce for Bread Pudding:
- Using a small saucepan, throw everything in except the corn starch.
- On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
- When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
- Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!
So that is going to wrap it up for this exceptional food brown sugar sauce for bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!