Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli ham pockets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli Ham Pockets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Broccoli Ham Pockets is something which I’ve loved my entire life.
I promised you I would be back today with a favorite! Broccoli, ham and gooey cheese all wrapped together into a hand pie. Serve them fresh out of the oven, but be careful because they can be pipping.
To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli ham pockets using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli Ham Pockets:
- Make ready Stuffing
- Prepare 2/3 cup Diced Ham
- Take 6 tbsp Finely Chopped Fresh Broccoli
- Make ready 1/2 cup Shredded Cheddar Cheese, fat free
- Take 2 tbsp Diced Red Bell Pepper
- Prepare 2 tbsp Diced Green Bell Pepper
- Get 2 tbsp Finely Chopped Onion
- Prepare 1/4 cup Sour Cream, fat free
- Take 1/2 tsp Favorite Mustard
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp Italian seasoning
- Get Other
- Prepare 8 oz Refrigerated Crescent Rolls, reduced fat
- Get 1 Egg White Lightly Beaten
- Get 2 tsp Sliced Almonds
Buy a can of biscuit dough (try not to jump when you open it, Joanne jumps. Cut into four strips and top the bottom halves of each strip with cheddar, broccoli, and ham. Broccoli and cheese pastry pockets are a really great dish to make when you need something Get a broccoli and cheese pastry pockets recipe with help from a culinary professional in this free video clip. This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb Instead of shredding the cheese, cut it into chunks so you get little pockets of oozy goodness.
Instructions to make Broccoli Ham Pockets:
- Preheat Oven to 375
- Combine all ingredients for the stuffing
- Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
- Divide filling between all rolls, spread down the center of each rectangle
- Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
- Brush with egg whites and sprinkle almonds on top.
- Bake for 11-13 min
Because a broccoli soup always makes me feel good about myself. It makes me feel like I'm being really healthy. You know, with all the cheese and ham. Hot Pockets, stuffed with ham and cheese and cauliflower (and broccoli and the garrrlic). Now, how awesome are these Homemade Hot Pockets?
So that is going to wrap this up for this special food broccoli ham pockets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
