Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I have loved my whole life.
Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot. This keto creamy chicken soup makes a rich and tasty weeknight meal.
To begin with this recipe, we must prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Take 2 cups chicken broth
- Prepare 227 g Mushrooms (small pkg)
- Get 3 slices bacon
- Prepare 1/3 cup almond flour
- Prepare 200 g cream cheese
- Prepare 1/2 small onion
- Take 2 tbsp avocado oil
- Get 1 tbs heavy cream
- Make ready 1/2 tsp Italian spice
Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be. How to make Creamy Keto Mushroom Sauce. Place a saucepan over high heat, add the butter, garlic, onion, salt, and pepper and saute until the onions start to turn translucent.
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
Low Carb Creamy Chicken Mushroom Soup - A ketogenic recipe with hearty chunks of protein and a silky broth. This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a This just helps to get more mushroom flavor in to the soup, while still keeping chunks of mushrooms. It also helps to thicken the soup a little, which is a. Eat it on its own or use it in recipes.
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