Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🧑🏽🍳🧑🏼🍳 thai salad • spicy glass noodle salad - yum woon sen | thaichef food. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. ThaiChef food is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen
To get started with this recipe, we must first prepare a few components. You can have 🧑🏽🍳🧑🏼🍳 thai salad • spicy glass noodle salad - yum woon sen | thaichef food using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- Get 1 small package Glass Noodle
- Prepare 3 tbsp. Mince pork
- Get 6 pcs. Prawn
- Make ready 🟡Salad Sauce
- Take 3 tbsp. Fish sauce
- Prepare 3 tbsp. Lime juice
- Get 1 tbsp. Sugar
- Make ready 1 pc. Coriander root
- Take 5 cloves Garlic
- Take 4 pcs. Red chili
- Prepare 1/3 tsp. Salt
- Get 1 tsp. Oyster sauce
- Take 1/4 cup water
- Make ready Celery
- Get Tomato
- Prepare Shallot
- Prepare Roasted peanut (on Top)
Instructions to make 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- 🟡Salad Sauce • Mix all ingredients together
- Soak glass noodles in water until soft • add 1/4 cup of water bring to boil add mince pork + prawn and glass noodles until cooked then change other bowl.
- Mix will Salad sauce + tomato slice + shallot slice and celery slice
So that is going to wrap this up with this exceptional food 🧑🏽🍳🧑🏼🍳 thai salad • spicy glass noodle salad - yum woon sen | thaichef food recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
