Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pfeffernusse pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pfeffernusse Pound Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pfeffernusse Pound Cake is something which I have loved my entire life. They are nice and they look wonderful.

See great recipes for Pfeffernusse Pound Cake, pfeffernusse too! This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. Pound cake is like the little black dress of dessert.

To get started with this particular recipe, we must prepare a few ingredients. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Take 1/2 lb butter (2 sticks) room temp
  2. Take 1/2 cup vegetable shortening (room temp)
  3. Make ready 3 cups sugar
  4. Get 1/2 cup brown sugar
  5. Make ready 5 eggs (room temp)
  6. Get 3 cups all-purpose flour
  7. Make ready 1 cup milk
  8. Make ready 1/2 cup molasses
  9. Take 1/4 cup honey
  10. Prepare 1 1/2 tsp cardomon
  11. Get 1 tsp nutmeg
  12. Get 1 tsp cloves
  13. Get 1 tsp ginger
  14. Make ready 2 tsp anise extract
  15. Take 2 tsp cinnamon
  16. Prepare 1 tsp pepper
  17. Prepare 1/2 tsp salt
  18. Make ready 1/2 tsp baking powder
  19. Take 1 tsp vanilla extract
  20. Get Powdered sugar

Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. They are a highly addictive, tiny, crunchy cookie filled with warming spices. Russian tea cakes are also confused with pfeffernüsse, especially when dusted in powdered sugar. "Pfeffernusse: Spicy Holiday Cookies." Print. Alice Medrich apples banana Cake cakes cherries Chicken Chocolate Chocolate Cake chocolate recipes coconut coffee cookies corn custard David Lebovitz.

Steps to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

A classic German pfeffernüsse cookie recipe. Perfect Pound Cake from Barefoot Contessa. Place a rack in the oven so the cake will sit in the center. Check out poundforpoundcake's art on DeviantArt. Browse the user profile and get inspired.

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