Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, muffaletta olive salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Muffaletta Olive Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Take 1-1/2 cup pimento stuffed green olives
- Prepare 1-1/2 cup black ripened olives
- Prepare 4 teaspoon chopped pickled garlic
- Get 1/3 cup chopped pickled cauliflower
- Get 1/4 cup chopped pickled carrots
- Prepare 1/4 cup chopped pickled celery
- Prepare 1/4 cup chopped peperoncino
- Take 1/4 cup chopped pickled pearl onions
- Take 1 tablespoon parsley flakes
- Prepare 1/2 teaspoon sweet basil
- Make ready To taste ground black pepper
- Take To taste salt
- Take 2 tablespoons red wine vinegar
- Make ready 3 tablespoons extra virgin olive oil
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap it up with this special food muffaletta olive salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
