Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banana Pudding is something which I’ve loved my entire life.
Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. Banana pudding is one of our all-time favorite desserts. Though trifle dishes are the most classic way to serve banana pudding, you can serve them in pretty much anything you want!
To get started with this recipe, we have to first prepare a few components. You can have banana pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- Prepare & 1/2 cups whole milk
- Take egg yolks
- Make ready white sugar
- Get flour
- Make ready & 1/2 tsp vanilla extract
- Make ready cool whip
- Get bananas
- Prepare Nilla wafers
This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding.
Steps to make Banana Pudding:
- In a large saucepan, mix together milk & yolks - turn stove onto mark 4.
- In a bowl, whisk together the flour & sugar then add to the egg/milk mixture.
- Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.)
- After it's thickened, take off the heat & stir in the vanilla extract. Set aside.
- Slice the bananas.
- In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding.
- Cover with plastic wrap & refrigerate for a few hours or overnight.
To keep the sliced bananas from turning brown, they are gently tossed or. Southern Banana Pudding - Evil Shenanigans. Nothing is quite like homemade, from scratch, banana pudding. Sure, you can make a passable banana pudding with instant pudding mix, but if you really. This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor!
So that’s going to wrap it up with this special food banana pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
