Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry sweet-and-sour pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These Sweet and Sour Cranberry Apple Pork Chops will bring a little holiday flavor to your weeknight menu. To print this recipe or for more of my gluten. In one application — a sweet and sour pork recipe, there's mention of how Chinese cooking employs ketchup.
Cranberry Sweet-and-Sour Pork is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cranberry Sweet-and-Sour Pork is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sweet-and-Sour Pork:
- Prepare 1 tbsp Cornstarch
- Make ready 1/2 cup Unsweetened pineapple juice
- Prepare 1 cup Whole berry cranberry sauce
- Make ready 1/2 cup Barbecue sauce
- Make ready 2 tbsp Olive Oil
- Get 2 lb Pork tenderloin or chops, cut into one inch cubes
- Prepare 1 Salt and pepper
- Take 1 medium green pepper, sliced
- Get 1 medium onion, sliced
- Get 3/4 cup Pineapple tidbits
Deglaze with sweetened naturally brewed rice vinegar and ponzu and add cranberries. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. The sweet-tart sauce is made with a mixture of cranberry sauce, chili sauce and Dijon mustard.
Steps to make Cranberry Sweet-and-Sour Pork:
- Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
- In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
- Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
- Source: Taste of Home Quick Cooking cookbook.
To test for doneness, insert instant-read thermometer into thickest part of roast any time after the suggested. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. View top rated Cranberry sweet and sour sauce recipes with ratings and reviews.
So that is going to wrap it up with this special food cranberry sweet-and-sour pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
